Marmara Bulgur with Vermicelli 2.5kg
In Stock
Ingredients and Nutritional values
Ingredients: Bulgur, Vermicelli (14%).
Nutritional values
| average nutritional values | Nutritional values per 100g |
|---|---|
| energy | 1437 KJ / 347 KCAL |
| fat | 1.7 g |
| Fat, of which saturated fatty acids | 0.34 g |
| carbohydrates | 64.9 g |
| Carbohydrates of which sugar | 2.7G |
| protein | 11g |
| salt | 0.06 g |
Article details
Brand: Marmara
Country of origin: Turkey
Contact
Marmara GmbH
Sandstraße 23
D-40878 Ratingen
Categories
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Non-food items
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Spices
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Nuts and snacks
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Sweets and primary sweets materials
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Food
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Vegetables and fruits
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Fresh meat