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VealSteak

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VealSteak
VealSteak
VealSteak
VealSteak
VealSteak
VealSteak
VealSteak
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Steak from the veal basin, fresh and 100% halal, from Belgium, from the basin of the calf, which is characterized by its tenderness, suitable for Shawarma/ Doner and Shish Tawook, double -ended by the Belgian veal, is characterized by its delicate meat and a small one Fat content, lives in the green Belgian lowlands on its natural place of birth, where it moves freely and moves its food directly from nature, its light pink color is one of the characteristic features of the veal, since it stands out by a low fat content and a high protein content , Delicious and delicate taste in high quality known worldwide.

Is sold by weight.

Our services:

All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe.

The shipping process:

When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius.

Shelf life and consumption:

The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.

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